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Farm News

Kahawa Estate Coffee awards

Kahawa Estate Coffee was awarded its first medal in 2010. In the years since, we have won multiple medals for both our Lava and Magma coffees at the prestigious Royal...
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Sub tropical coffee gets charred

Biochar is being trialed on eight North Coast crops, to test its efficiency as a fertiliser and carbon sponge. Sugar cane, corn, macadamia's, avocado's, pasture and now coffee is being...
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New roast toast of the coast

Far North Coast boutique coffee producers, Jos and Wendy Webber, are looking to biological farming principles for both a marketing advantage and production benefits likely to be the key to...
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Minister told of biochar trials success

The Federal Minister for Agriculture, Fisheries and Forestry, Tony Burke, was told that trials in the Northern Rivers using biochar are proving very positive, but biochar has to be imported...
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North Coast coffee revival

Coffee with latitude is what the North Coast produces, according to Tintenbar grower and Australian Subtropical Coffee Association treasurer Jos Webber....
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Kahawa Estate coffee wins bronze at Royal Hobart

Kahawa Estate Magma wins a bronze medal at the 2010 Royal Hobart Fine Food Awards in the "Cappuccino Classic International Style" class....
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Newly elected president for ASTCA

The Australian Subtropical Coffee Association (ASTCA) has elected Jos Webber of Kahawa Estate Coffee as its new President....
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Kahawa Lava wins silver at 2011 Sydney Royal

Kahawa Estate coffee wins a silver medal in the "Plunger - 100% Single Origin" class for their Lava style at the 2011 Sydney Royal Fine Food show....
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ABC North Coast visits Kahawa Estate

Kim Honan, ABC North Coast reporter and person behind Year of the Locavore, visited Kahawa Estate to get some insight into the subtropical coffee scene and pick up some premium...
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The ABC Science Show visits Kahawa Estate

ABC Radio National's Robyn Williams visited Kahawa Estate to find out about the benefits of biochar and why Australian coffee tastes so good....
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Kahawa Estate wins double bronze at the 2011 Royal Hobart Fine Food Awards

Kahawa Estate Magma wins two bronze medals at the 2011 Royal Hobart Fine Food Awards in the "Single Origin Espresso" class and the "Cappuccino Classic International Style" class....
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